Meet Our Staff

We are looking for a passionate and enthusiastic Assistant Restaurant Manager for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The individual has a strong knowledge of restaurant operations and an understanding of what makes great customer service.

Main responsibilities: 
– Supervise kitchen and waiters and provide assistance. 
– Keep detailed records of daily, weekly and monthly costs and revenues.
– Ensure that the restaurant adheres to pertinent health and safety regulations.
– Calculate future needs in kitchenware and equipment and place orders as needed.
– Induct and mentor new staff members.
– Schedule shifts and assign tables to waitstaff.
– Assist guests in any request they might have.

Candidate profile:
– At least two years of previous experience in a similar role in luxury hotels is required
– Familiarity with restaurant management software. 
– Strong customer service attitude.
– A fluent level of English and Italian is requested.
– Knowledge of any other language is considered a plus.
– Knowledge of food & service is mandatory.
– Strong interpersonal and communication skills.
– Excellent organizational and problem-solving skills.

Details of the offer:
Full-time, seasonal contract
Location: Chiusdino (SI), Italy 
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Please send your CV to jobs@borgosantopietro.com.

We are looking for a passionate and enthusiastic Assistant Sommelier for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of the Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The individual is passionate about wines and hospitality, a team player with good verbal and communication skills. This role requires strong interpersonal and sales skills.

Main responsibilities:
– Provide advice and guidance to guests on wine pairings.
– Offer unique wine journeys to guests.

Candidate profile:
– Previous experience in a similar role in luxury hotels is required.
– Fluent level of English and Italian languages is requested.
– Knowledge of food & service is mandatory.
– Knowledge of wines and its regions is compulsory.
– Strong interpersonal and sales skills.

Details of the offer:
Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Only shortlisted candidates will be contacted.

Please send your CV to jobs@borgosantopietro.com.

We are looking for a passionate and enthusiastic Chef de Rang for our Michelin Star Restaurant Saporium at Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The Chef de Rang will work in our Michelin Star Restaurant Saporium, offering a unique farm-to-plate culinary experience. 

The individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests and as Chef de Rang in a Michelin-starred restaurant, you are responsible for ensuring smooth service and you will work closely with the restaurant manager and the sommelier to ensure that service runs smoothly, and guests are fully satisfied.  

Main responsibilities: 
– Welcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive.
– Proven experience in a fine dining or Michelin star restaurant.
– Oversee a section of the dining room.
– Introduce the menu, describing each dish in detail and answering any questions guests may have.
– Coordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency.
– Provide quality service in line with Borgo Santo Pietro’s standards.
– Take orders and provide recommendations when needed. 
– Assist guests in the wine’s selection to complement their meals. 
– Provide personalized service to enhance the dining experience.

Candidate profile:
– Fluent level of English and Italian languages is required.
– Previous experience in a similar role in luxury hotels is an asset.  
– Knowledge of food service is mandatory; knowledge of wines is strongly preferred.
– Excellent customer service attitude.
– Attention to detail.
–  Outstanding communication and organizational skills.

Details of the offer:
Full time, seasonal contract
Location: Chiusdino (SI), Italy 
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.  

Please note that only shortlisted candidates will be contacted.

Please send your CV to jobs@borgosantopietro.com.

We are looking for a passionate and enthusiastic Commis de Rang for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of the Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens for our main Restaurant Trattoria and our Michelin Star Restaurant Saporium, Chiusdino. The individual will be responsible for setting up the general mise en place of the restaurant before guests’ arrival.

Main responsibilities:
– Prepare tables and organize the restaurant's mise en place.
– Responsible of food pass areas between the dining room and kitchen to serve dishes
to tables.
– Clean equipment and tables.

Candidate profile:
– Fluent level of English and Italian languages is required.
– Previous experience in a similar role in luxury hotels is an asset.
– Excellent customer service attitude.
– Team player.
– For Saporium, preferred experience in a fine dining or Michelin Star Restaurant

Details of the offer:
Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Only shortlisted candidates will be contacted.

Please send your CV to jobs@borgosantopietro.com.

Are you passionate about fermentation and sustainable, circular cuisine? At Borgo Santo Pietro, our award-winning luxury retreat in the heart of Tuscany, we’re looking for a Commis to join our Fermentation Lab team. Here, you’ll collaborate with world-class chefs to create extraordinary culinary experiences for international guests.

Our 120-hectare estate, including 11 hectares of organic farmland, provides over 200 types of vegetables and 50 varieties of herbs used in the Fermentation Lab. The creations born here are featured in our Trattoria sull’Albero and Michelin-starred Saporium restaurant, which also holds the prestigious Green star for sustainability.

As part of the Fermentation Lab, you’ll join a close-knit team that thrives on collaboration, shared knowledge, and a strong dedication to our farm-to-table philosophy. This is more than a role; it’s an opportunity to craft innovative cuisine while honoring the rhythms of nature.

Your role in the kitchen:
– Assist in meal preparation, including washing, peeling, and chopping fresh produce and seasoning various types of meat.
– Plate and present dishes following the Fermentation Chef’s guidance.
– Monitor kitchen supplies, restocking as needed, and notify the supervisor when inventory runs low.
– Maintain a clean and sanitized workstation, performing basic cleaning tasks as required.
– Adhere strictly to food safety and hygiene standards.

What we’re looking for:
– Proficiency in English or Italian is essential.
– Previous experience in a similar role, particularly in luxury hospitality, is a plus.
– Genuine passion for fermentation techniques and processes.
– Basic knowledge of fermentation is highly valued.
– Culinary arts certification, diploma, or associate’s degree is an advantage.
– HACCP certification is required.
– Thorough understanding of food safety regulations and their implementation.
– Ability to maintain excellence under pressure.
– Strong organizational capabilities and attention to detail.
– Clear communication skills and a team-oriented mindset.

What we offer
Contract: Seasonal full-time employment (Spring to Autumn 2025).
Location: Situated in the enchanting countryside of Chiusdino, Siena.
Benefits: Competitive salary package, with accommodation and meals provided.
An opportunity to be part of a world-class culinary destination.

Please send your CV to jobs@borgosantopietro.com.

For the restaurants within our facility, we are looking for a Restaurant Hostess/Steward for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of the Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The individual is responsible of managing restaurants’ reservations, assisting, greeting, and seating restaurant guests. He/she has to provide an enjoyable dining experience by ensuring that customers have everything they need.

Main responsibilities:
– Welcome guests warmly, providing all the necessary information and support.
– Take and manage reservations over the phone, by email or in person.
– Manage seating optimization.
– Escort customers to the table and make them comfortable.
– Constantly coordinate with other departments, such front office and concierge, to ensure a smooth reservation process and communication flow.

Candidate profile:
– Fluent level of English and Italian languages is required; knowledge of an additional language is considered a plus.
– Previous experience of at least one year in a similar role, preferably in luxury hotels.
– Excellent customer service attitude and interpersonal skills.
– Attention to detail.
– Outstanding communication and organizational skills.
– Ability to work and coordinate with a team.
– Problem-solving skills and proactivity.

Details of the offer:
Full-time, seasonal contract
Location: Chiusdino (SI), Italy
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Only shortlisted candidates will be contacted.

Please send your CV to jobs@borgosantopietro.com.

We are looking for a passionate and enthusiastic Front Office Agent for Borgo Santo Pietro, an award winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The individual is passionate about hospitality with a positive attitude, excellent communication and problem-solving skills.

Main responsibilities:
– Provide reception, cashier and internal reports.
– Contribute to exceptional guest experience from check-in to check-out by being a key contact point in the hotel.
– Welcome guests upon their arrival and assign rooms.
– Provide information about the Relais, available rooms, rates and amenities.
– Respond to clients’ complaints in a timely and professional manner.
– Register guests, collecting necessary information.
– Liaise and collaborate with other departments for a smooth communication flow.

Candidate profile:
– A fluent level of English and Italian languages is required.
– At least two years of experience in a similar role in luxury hotels is an asset.
– Knowledge of hotel management software is compulsory.
– Knowledge of LQA standards is preferred.
– Excellent customer service attitude.
– Outstanding communication and organizational skills.
– Ability to work independently and handle stressful situations.

Details of the offer:
Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Please send your CV to jobs@borgosantopietro.com.

We are looking for a passionate and enthusiastic Chef de Partie for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of the Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens for our main Restaurant Trattoria and our Michelin Star Restaurant Saporium, Chiusdino.

The individual will be responsible for running a specific kitchen section and prepare ingredients and cook them in that specific area.

Main responsibilities:
– Prepare a particular kitchen station by bringing all food containers to that point in
the line.
– Assist the sous chef or chef in daily food preparation activities.
– Support the growth of commis de partie.
– Cook a specific portion of each plated meal.
– Assist with marinating, cutting and precooking foods.
– Ensure high-quality food production, preparation, and presentation.
– Perform cleaning duties and ensure that the work area is properly sanitized.
– Plate food creatively and maximise customer enjoyment.

Candidate profile:
– Knowledge of Italian language is required. Good level of English is plus.
– Previous experience in a similar role in luxury hotels is an asset.
– Associate’s degree, diploma, or certification in culinary arts is advantageous.
– HACCP certificate holder.
– Strong knowledge of food health and safety regulations is required.
– Ability to work under pressure.
– Excellent organizational skills.
– Effective communication skills.

Details of the offer:
Full-time, seasonal contract
Location: Chiusdino (SI), Italy
Period: spring 2025 – autumn 2025
We offer a competitive package, food and accommodation included.

Only shortlisted candidates will be contacted.

Please send your CV to jobs@borgosantopietro.com.

Borgo Lifestyle Group is a dynamic and rapidly growing company with a strong international presence in the luxury lifestyle industry. Our growth is fueled by a passion for creativity and a relentless pursuit of excellence. We are looking for like-minded individuals to join us in our vibrant work environment.

Based in Florence, the Borgo Lifestyle Group is a collection of luxury lifestyle companies which include Borgo Santo Pietro, a 5-star luxury boutique hotel that includes two restaurants, Borgo Santo Pietro Saporium and Trattoria sull’Albero, and a holistic Spa; Saporium Firenze, a Michelin-star restaurant in Florence; Yacht Satori, a custom yacht with the shape of a traditional schooner but all the amenities of a world-class racing yacht; PN Homes Constructions, a construction company specialised in the refurbishment of historic properties in Italy and the UK; Seed to Skin Tuscany, a luxury skincare line known for Green Molecular Science products and spa-focused approach that can be found in the top spas and retailers worldwide.

We are looking for a creative and strategic PR & Marketing Director who is passionate about lifestyle, fashion, and luxury. This individual will be responsible for leading multi-channel marketing programs and developing innovative marketing strategies and initiatives.

Main responsibilities:
– Lead the development of all marketing plans in collaboration with the owner.
– In collaboration with the owners, create a strong brand message and identity across all channels (events, newsletter, web pages and social media).
– Ensure the implementation of effective marketing strategies.
– Responsible for building and delivering marketing campaigns, ensuring key messages are consistently delivered.
– Analyse performances of marketing campaigns.
– Prepare and manage the annual budget for the department.
– Set and monitor the team’s objectives, priorities and goals.
– Actively participate in the recruitment and training activities of the marketing department in collaboration with the HR department.
– Conduct strategic marketing analysis and reporting.  
– Develop and implement marketing plans and strategies, product concepts and promotional programmes to drive interest and sales.
– Manage PR activities, brief press and PR team about new products and ensure positive feedback.
– Oversee social media planning and execution.
– Collaborate with managers across all departments to create innovative marketing and branding strategies.
– Monitor, review and report on all marketing activities and results.
– Manage relationships and collaborations with agencies and external partners.
– Attend meetings, marketing events and conferences.
– Identify new business opportunities and new product introductions.
– Develop promotions with the advertising team.
– Analyse market trends and competitors.

Candidate profile:
– Bachelor’s or Master’s degree in marketing or relevant field.
– At least 5 years of work experience in the marketing field with at least 3 years in a management role.
– Previous experience in the hospitality and lifestyle sector is mandatory.
– Fluent level of both spoken and written English is required; good level of both spoken and written Italian is requested. Any additional language spoken is a plus.
– Experience and proof of running successful marketing campaigns.
– Exceptional managerial and leadership skills.
– Strategic and analytical thinking, and problem-solving abilities.
– Superior interpersonal, time management and organisational skills.
– Excellent communication and presentation skills.
– Deep knowledge of Web Analytics, CMS software, social media and Google Adwords.
– Comprehensive knowledge of business and brand management.

What we offer:
Dynamic work environment.
Work in an international and multicultural context.

Details of the offer:
Full-time contract, open-ended
Location: Florence city centre, Italy
Starting date: February 2025

Please send your CV to jobs@borgosantopietro.com.

Are you passionate about luxury skincare, PR, and social media? Do you thrive in a fast-paced, dynamic environment where no two days are the same? Seed to Skin Tuscany is looking for an experienced PR & Social Media Manager to join our international team. If you love storytelling, influencer marketing, and high-performance skincare, this might just be your dream role.

Responsibility
– Managing PR strategies and collaborations with global media, influencers, and retail partners.
– Creating engaging content and driving social media growth across platforms.
– Supporting product launches, retail activations, and brand events at our home, Borgo Santo Pietro.
– Working closely with PR agencies, ensuring consistent and impactful brand messaging.
– Writing compelling skincare content, from ingredient deep dives to campaign storytelling.
– Balancing multiple projects with impeccable time management and attention to detail.

Key skills and requirements
– At least 3 years of experience in PR, social media, and skincare marketing.
– Strong writing skills with a deep understanding of skincare ingredients and trends.
– A keen eye for influencer marketing and a pulse on digital beauty trends.
– Ability to travel to Borgo Santo Pietro for events and brand activations.
– Multitasker who thrives in a fast-moving, international environment.
– Native level of English. Italian is a plus, but French, Spanish, or German would also be an advantage.

Details of the offer:
Full-time contract
Location: Florence, Italy
Starting date: as soon as possible

If you’re ready to be part of a visionary brand redefining natural skincare, we’d love to hear from you. Apply now and let’s create something extraordinary together.

Please send your CV to jobs@borgosantopietro.com.